House of Anvers

The House of Anvers plays host to a real chocolate taste sensation. It is located at Latrobe, Tasmania, in the property formally known as "Wyndarra Lodge", a stylish Californian bungalow house which was built in 1931. Set in 1.12 hectares of old tree gardens, the property features trees from around the world.

When you visit the House of Anvers you can see their qualified confectionery staff tempering, moulding and enrobing fine couverture chocolates, truffles, pralines, fudges and more.

Anvers confectionery tries to use as much Australian produce and services as possible. Apart from some items such as cacao which cannot be commercially sourced in Australia, more than 90% of their outgoings are spent in Australia, and the bulk of this here in Tasmania.

Over the years Anvers has received many awards for quality and service, including the 1991 Australia's Best New Foodservice award, 1993 silver at Salon Culinaire Sydney, 2003 ITOT Best New Retail and Tourism Attraction, 2004 1st generation Family Business of the Year Tasmania, 2005 and 2007 Tourism Council and Cradle Coast Authority's peoples choice award and 2008 Independent and 2008 Independent Retailer of the Year award.

View House of Anvers Website