Ashgrove - Tasmanian Cheese Farm

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Ashgrove Cheese produces award-winning premium quality dairy products on the family farm in Elizabeth Town, Tasmania.  Ashgrove Cheese is Australia’s premier producer of award-winning handcrafted Cheddar-style cheeses. The Ashgrove Cheese range includes traditional cheddar cheese, English county cheeses and a series of uniquely flavoured cheeses including the famous Wild Wasabi cheese.

Ashgrove Milk is also available in Tasmania with three varieties: Full Cream, Non-homogenised and Farm Light Milk. Ashgrove Farm Light Milk was awarded the “Highest Scoring Milk” at the 2012 Dairy Industry Association of Australia Gala Awards Ceremony in Melbourne and Ashgrove Non-Homogenised Milk was awarded a Gold Medal at the 2012 Wrest Point Hobart Fine Foods Awards. Ashgrove Milk is PERMEATE FREE ensuring it has all the natural flavour of farm-fresh milk.

The Ashgrove Farm Shop is a must-see tourist attraction located on the Bass Highway, in Elizabeth Town. With viewing of the cheese-making, tastings of the Ashgrove Cheese range, and the farm surrounds, the Ashgrove Cheese Shop provides the complete 'paddock-to-plate' experience.

View Ashgrove Cheese website